Tinolang manok with Sayote

by:    Rafaela Ranches       Tinolang manok with sayote is one of the most popular Filipino dishes especially when rainy season. It is a practice of filipnos in some provinces to make this dish in exchange of making a soup.If you are budgeting your money this dish would surely be an exchange instead…

Grilled Pork Intestine

by:    Rafaela Ranches          Grilled Pork is one of the most easy Filipino dish food made with sliced large pork. This dish is also one of the most popular street foods of Filipinos, as time pass it has been change the way the Filipino is changing. It is also a practice…

Binakol na Manok Recipe

by:    Rafaela Ranches        Binakol na manok or Chicken Binakol is a popular dish in Western Visayas, specifically in the province of Aklan and the nearby provinces. It is a healthy chicken soup dish that is cooked using “buko”. This is similar to tinolang manok, instead of regular water they are using coconut water…

Pork Dinuguan with Puto

by:  Janine Flores         Pork Dinuguan is a type of stew made from Pork and Pig blood. Dinuguan is also called “sinugaok” in Batangas, “zinagan” in ‘Ibanag, “twik” in ‘Itawis, “tid-tad in Kapampangan, dinardaraan in Ilocano, “dugo-dugo in Cebuano, rugodugo in Waray, sampayna or champayna in Northern Mindanao and tinumis in Bulacan and Nueva…

Dinengdeng

by:  Janine Flores Dinengdeng, which is also called “Abraw” or “Inabraw“, is also a dish from the Ilocanos and also made up of mixed vegetables and cooked with bagoong or fish sauce. Unlike pinakbet, this has a fewer vegetables and flavored with fish, either grilled or fried and you can cook it with or without…